Nepal · NEPALI COOKING CLASSES
14 reviewed
Pleating a momo is harder than it looks and most people get there around the fifteenth one. Classes generally open in a vegetable market and close when nobody can face another helping. Each is listed by the dishes taught, the running time, the class size and the price.
Hands-on Nepali cooking in Thamel, Kathmandu. Learn spices, make momos and more, then eat fresh dishes in a small-group class.
“Wonderful! The food we made was delicious and i still use the recipes back at home now, especially the daal.”
Kathmandu momo and dal bhat class with a Thamel market walk, hands-on Nepali cooking, and a meal tasting guided by English-speaking locals.
“Fantastic time at the cooking class, was super friendly and learnt a lot! We made and ate so much food - I would want to go back to learn more”
Hands-on Nepali cooking in Kathmandu with a Thamel-area market stop, momo-making, and a sit-down tasting plus recipe PDF.
“Best experience ever. They were hands on and we laughed a ton at how instructors turned out vs ours. Tasted amazing and would go back for another class.”
Hands-on women-led Nepali cooking class in Thamel, Kathmandu. Chai welcome, guided spice lessons, lunch included, and a recipe book.
“A fabulous way to spend an afternoon in Kathmandu. The team were so much fun and the food was amazing. Highly recommend!”
Learn Nepalese momos or dal bhat in a small-group Pokhara class at Hotel Diplomat. Hands-on cooking, plus the meal you make.
“Really enjoyed the cooking, it was really good fun and you can make the dishes to your own taste. Our host was great, I would recommend this.”
Private Nepali cooking class in Kathmandu with hotel pickup, market and organic farm stops, full lunch, and PDF recipes.
“This is a fabulous experience in Kathmandu! You really get to do all the cooking. Food is delicious. Family is wonderful!”
Hands-on Nepalese cooking class in Pokhara. Learn momos or dal bhat in a real home kitchen, eat what you cook, take recipes.
“I really enjoyed the class. A very kind women who teach me to do Dal Bhat and answering my questions. Thank you :)”
Learn traditional Kathmandu momo from scratch with a market tour, hands-on shaping, and masala tea. Pickup available.
“Great fun activity. Had a really good group and the cooking was good fun. Food was delicious”
Cook Nepali momos in Thamel with women teachers, sip masala chai, learn spice basics, and eat lunch, with a recipe book to take home.
“My partner and I thoroughly enjoyed our private momo cooking class. We were firstly shown how to make masala tea, I didn't drink it so I have a ginger and lemon tea made for me. We then made a load of vegetable momos. We made everyRead more”
Cook momo and dal bhat in Kathmandu with a small group market tour, hands-on class in English, masala tea, and optional hotel pickup.
“Very good class. Our host was very welcoming. It was great to get to cook 4 different meals which were all good. Thanks!”
Learn Nepali momo and dal bhat in Kathmandu with a market tour, English chef guidance, and a meal plus masala tea, plus pickup option.
“we had a great time cooking some traditional Nepali dishes. before cooking we took a short walk to market to get some ingredients. we cooked various dishes based on the classes decision and then ate the food. e had a great group of 9 people. the master chef and his 2 assistants were very helpful.”
Cook Nepali momos or dal bhat at Aama Kitchen in Pokhara, with Lakeside pickup, hands-on lessons, and take-home recipes.
“Amazing host. Great to be in their home and cook mo mo! It’s a must if you are in town. Book it!”
Thamel Nepali cooking class with market shopping in Kathmandu. Cook with local chefs, enjoy veg and vegan meals, get recipes.
“Great cooking class and learned lots of new things I would definitely recommend going here and plenty of food!”
Rainbow Mo:Mo in Kathmandu: a 2-hour queer-forward momo class making naturally colored dumplings, with pickup and mobile tickets.
“Really fun experience making homo momo. I was the only person who joined the cooking class session but still it’s so fun. Thank you to my guide Prajeet who picked me up at my hotel lobby on time and to Aayam for teaching me how to roRead more”
